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Paleo Chocolate Chip Tahini Blondies

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, gluten-free
Servings: 12 blondies

Ingredients

  • 1/4 cup coconut oil or ghee
  • 3/4 cup tahini
  • 3/4 cup coconut sugar
  • 1 egg or flax egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 cup almond flour
  • 1/2 cup dark chocolate (chopped)

Instructions

  • Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set aside.
  • In a bowl, beat the coconut oil or ghee with the tahini and coconut sugar.
  • Add the egg, vanilla, and baking powder. Add the flour and stir until incorporated.
  • Pour the batter into the line pan.
  • Top with the chocolate chunks.
  • Bake for 30 minutes.
  • Let cool completely before slicing. Enjoy!

Notes

To make this vegan, use a flax egg and coconut oil!