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Banana Bread Cookies

Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: dairy-free, gluten-free, paleo
Servings: 12 cookies

Ingredients

  • 1 Egg (room temperature)
  • 1 Banana (mashed)
  • 2 tbsp Coconut Oil (melted)
  • 5 tbsp Coconut Sugar
  • 4 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 3/4 cup Almond Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt

Instructions

  • Preheat the oven to 350°. Cover a cookie sheet with parchment paper and set aside.
  • Mix the mashed banana, coconut oil, coconut sugar, maple syrup, egg, cinnamon, and vanilla together until smooth.
  • Add the almond flour, baking soda and salt and stir to combine.
  • Let the dough rest for 5 minutes.
  • Scoop out 1 tbsp dough and place on the cookie sheet. Press down on each cookie with a fork.
  • Bake for 10-12 minutes until the cookies are golden brown on the edges.
  • Remove from the oven and let them cool down completely.