There’s nothing sweeter than chocolate covered fruits (and champagne) for Valentine’s Day! For an easy, healthy sweet treat we decided to make fruity chocolate bark with freeze dried fruits. We kept with the Valentine’s Day theme and used freeze dried strawberries and raspberries, but you can add any freeze dried fruits and even add some nuts!
Lately we’ve been obsessed with Lily’s Chocolate. We love that it’s sugar free, but it still tastes amazing. We picked the Hazelnut Milk Chocolate bar because it’s our current favorite! But all of their chocolates are delicious.
Fruity Chocolate Bark
Cook Time: 15 minutes, Total Time: 1 hour
No sugar added, gluten-free
Ingredients:
2 3 oz Lily’s Chocolate bar* (or any good quality chocolate), broken into pieces
1 bag freeze dried strawberries
1 bag freeze dried raspberries
Supplies:
Microwave safe bowl
Sheet pan
Parchment paper
Spatula
Instructions:
- Microwave chocolate for 30 seconds at a time in microwave safe bowl**. Stir in between.
- Spread melted chocolate onto parchment covered sheet pan.
- Sprinkle freeze dried strawberries and raspberries. Gently push down.
- Let it sit at room temperature for 1-2 hours or put in freezer until hard.
- Break chocolate into pieces.
- Enjoy!
- Store in airtight container for up to 1 week.
*You can also make this dairy-free by picking a dairy-free chocolate.
**Chocolate with no sugar added won’t melt as easily or quickly. But be patient! It does melt.
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Tag us on Instagram if you make this healthy Valentine’s Day fruity chocolate bark!
J&G
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